Description
Premium High-Protein Legumes Sourced from Uttarakhand Hills
Elevate your daily diet with HimKhet Pahadi Soyabean. Cultivated naturally in clean mountain soil by local farmers, our yellow soyabeans are non-GMO, unpolished, and minimally processed to preserve their natural flavor and dense nutrition.
Key Health Benefits
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Complete Plant-Based Protein: Contains all nine essential amino acids, making it an excellent natural protein source for vegetarians and vegans.
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Rich in Dietary Fiber: Supports smooth digestion, promotes gut health, and helps maintain a feeling of fullness.
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Bone & Heart Health: Loaded with essential minerals like calcium, iron, and magnesium to support strong bones and cardiovascular wellness.
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Sustained Energy: High nutritional value provides steady energy without causing blood sugar spikes.
How to Prepare
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Traditional Pahadi Curry: Soak overnight, pressure cook with whole spices, and simmer in a tomato-onion gravy for an authentic hill meal.
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Soyabean Salad: Boil soaked soyabeans until tender and toss with freshly chopped onions, tomatoes, green chilies, coriander, and lemon juice.
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Healthy Snacks & Roasting: Lightly boil, dry, and roast with a hint of rock salt and spices for a crunchy, high-protein snack.
Product Details
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Brand: HimKhet
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Ingredients: 100% Pure Pahadi Soyabeans
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Diet Type: 100% Vegetarian / Vegan
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Origin: Uttarakhand, India
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Storage Instructions: Store in a cool, dry place away from direct sunlight. Keep sealed in an airtight jar after opening.
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