Organic Pahadi Rajma Ki Dal | Unpolished Himalayan Kidney Beans

Description

Authentic Himalayan Rajma directly from Uttarakhand

Bring the rich, nostalgic taste of authentic hill-grown beans to your home with HimKhet Pahadi Rajma Ki Dal. Grown naturally by local farmers in high-altitude terraced fields without synthetic fertilizers or chemical polish, this premium variety cooks faster and absorbs spices beautifully, yielding a thick, flavorful curry.

Key Health Benefits

• High-Quality Plant Protein: Serves as an excellent natural protein source for healthy meals and muscle maintenance.

• Rich in Dietary Fiber: Aids digestion, supports bowel health, and promotes long-lasting fullness.

• Loaded with Iron & Folate: Essential minerals that support energy levels, red blood cell production, and overall vitality.

• Low Glycemic Index: Helps maintain steady blood sugar levels and supports healthy weight management.

How to Prepare

• Classic Pahadi Rajma Curry: Soak overnight, pressure cook with a pinch of salt, and simmer with onions, garlic, tomatoes, and traditional spices for the ultimate Rajma-Chawal meal.

• Rajma Salad: Boil till tender and toss with diced cucumber, onions, green chilies, chaat masala, and lemon juice.

• Soups & Chili: Add cooked kidney beans to vegetable soups or bean wraps for added texture and nutrition.

Product Details

• Brand: HimKhet

• Ingredients: 100% Pure Pahadi Rajma (Kidney Beans)

• Diet Type: 100% Vegetarian

• Origin: Uttarakhand, India

• Storage Instructions: Store in a cool, dry place. Keep in an airtight container after opening to protect from moisture.