Organic Pahadi Bhatt Ki Dal (Black Soybeans)

Authentic Himalayan Black Soybeans directly from Uttarakhand

HimKhet Pahadi Bhatt Ki Dal (Black Soybean) is a cherished signature pulse of the Kumaon and Garhwal regions. Cultivated naturally in high-altitude, chemical-free soil without synthetic fertilizers or pesticides, this dark superfood is renowned across the hills for its dense nutritional profile and rich, earthy flavor.

Key Health Benefits

• Powerhouse of Plant Protein: One of the richest sources of natural plant protein, ideal for daily strength and clean nutrition.

• Rich in Antioxidants & Iron: The dark outer coat is packed with natural anthocyanins and minerals that support heart health and daily vitality.

• High Dietary Fiber: Promotes healthy gut function, aids digestion, and keeps you feeling full for longer.

• 100% Pure & Unpolished: Hand-cleaned and packed in raw form without chemical washing or artificial polishing agents.

Traditional Pahadi Recipes

• Bhatt Ki Chutkani: Dry-roast the black soybeans in a traditional iron kadai, simmer with wheat flour paste, ginger, and local spices for an iconic Kumaoni lunch.

• Bhatt Ka Jaula: A warm, comforting rice and dal porridge traditionally enjoyed during cold winter afternoons in the hills.

• Protein Salads & Soups: Boil the soaked beans and toss with chopped onions, green chilies, herbs, and fresh lemon juice for a nutritious daily snack.

Product Details

• Brand: HimKhet

• Ingredients: 100% Pure Pahadi Black Soybeans (Bhatt)

• Diet Type: 100% Vegetarian

• Origin: Uttarakhand, India

• Storage: Store in a cool, dry place away from moisture. Transfer to an airtight container once opened.